My Story:

Architect by profession, equipped with an an eye for color and detail. SriIndya is my maiden venture to explore all that India has to offer and bring it to local audience.

It all started with a small request from a friend to bring back Kurtis from India trip. Fueled by my dear friend Jothi's entrepreneurship, we debut on Mothers Day 2009 at  Tandoor Restaurant. Encouraged by great response from friends and family we soon opened our doors for business in October 2009 at our current Sugarhouse location.

SriIndya Boutique is my venue to cater to beloved local community who love's everything Indian, by bringing quality Indian products that are unique and exotic.